Ice Cream Pie

Ice Cream Pie 

Step 1.  Ice Cream

Blend together lightly in a bowl 1 pint of vanilla ice cream and 1 cup milk.

Step 2.  Jello-O

Add a package of Chocolate Instant Pudding Mix.  Beat until just mixed.

Step 3.  A baked pie shell.

Pour into a inch baked pie shell.  Let stand in the refrigerator about one hour.

Jello Instant pudding is the magic that makes this pie smooth and cut-able.  Keeps up to 24 hours in the refrigerator.  And how those Jello instant flavours blend with ice cream!

Try these pairings for a beginning.   You will discover other dream pie combinations yourself.