Home Made Ice Cream

Although technically not a vintage type recipe.  I have decided to include this recipe because ice cream has been a popular desert and treat ever since the ice cream cone was introduced at the 1904 World's Fair in St Louis.   This super easy recipe can easily be made at home without an ice cream freezer.  Enjoy!

Home Made Ice cream - Easy - No ice cream freezer required

1 14 oz can of sweetened condensed milk
2 teaspoons Watkins Baking Vanilla OR your favorite Watkins Extract
Pinch of salt
2 cups of heavy cream, cold (whipping cream)
1 metal loaf pan 9x5x3, chilled in the freezer

Directions

In a separate, large bowl mix together the condensed milk, vanilla or extract, & salt.
Whip the cream with a mixer on medium high speed until firm peaks form, about 2 minutes.
Fold about 1 cup of the whipped into the condensed milk with a spatula.  Then add the remaining whipped cream until everything is well blended.  Pour into the chilled metal loaf pan.  Freeze, covered until completely frozen.

If you are adding mix-ins like fruit, cookies etc.  Freeze the mixture for 2 hours until soft serve consistency.  Swirl in desired mix-ins with a spoon.  Then return to the freezer and continue to freeze for additional 3 hours.

To purchase, learn more about Watkins,  what I do or find a local consultant  please visit our website at   www.productsof1868.com

Bob Hope's Favorite Lemon Pie

Bob Hope's Favorite Lemon Pie

Ingredients:

1 cup sugar plus 2 Tbsp extra sugar

3 Tbsp. Corn starch

1 cup Boiling water

4 Tbsp.  Lemon Juice

2 Tbsp Butter

4 egg yolks

Pinch of Salt

Grated rind of 1 lemon

Preparation:

Combine corn starch and sugar, add water slowly, stirring constantly, until thick and smooth.   Add slightly beaten egg yolks, butter, lemon rind and juice, and salt.  Cook 2 or 3 minutes.  Pour into baked shell.  Cover with meringue made from 3 egg whites beaten stiff, and 2  1/2 Tbsp.  sugar.  Bake in slow oven 15 minutes, or until light brown.

Wilted lettuce? Add lemon juice to a bowl of cold water and soak the lettuce in the fridge for an hour.

Coca Cola Cake

Coca Cola Cake

2 cups all-purpose flour

2 cups sugar

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon Watkins Cinnamon

1 can (12 ounces) cola

1 cup butter, cubed

1/4 cup baking cocoa

2 large eggs

1/2 cup buttermilk

1 teaspoon Watkins Vanilla Extract

Glaze

1 can (12 ounces) cola

1/2 cup butter, cubed

1/4 cup baking cocoa

4 cups confectioners' sugar, sifted

Preheat oven to 350°. Grease a 13x9-in. baking pan.

In a large bowl, whisk the first five ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.

In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly.

Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.

About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioner's sugar; stir until smooth. Pour immediately over hot cake. Yield: 15 servings.

Tip:  Sprinkle a bundt pan greased with Watkins Cooking Spray with sugar instead of flour and your baked cake will pop right out.

To learn more about Watkins,  what I do or find a local consultant  please visit our website at   www.productsof1868.com

Coffee Bars

Tip:  Sprinkle a bundt pan greased with Watkins Cooking Spray with sugar instead of flour and your baked cake will pop right out.

🍄🌿 Salads 🍅🍅

Tip: To make scrambled eggs or omelets rich, add a couple spoonfulls of sour cream, cream cheese, or heavy cream and then mix well.