Prize Butter Tarts
12 tart shells, store bought or home made
1 egg beaten
1/3 cup butter
1 cup brown sugar
2 tablespoons milk
1/2 cup raisins, currants or chopped pecans
1 teaspoon Watkins Baking Vanilla
Preheat oven to 450 degrees F
Prepare tart shells. Mix all ingredients together; fill tart shells 2/3 cup full. Bake in a hot oven (450 degrees F) for 8 minutes; reduce temperature to 350 degrees F. and bake 15 - 20 minutes longer or until pastry is delicately brown/
Yield: 12 tarts
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