From Quick Easy Jell-o Wonder Dished, 1930 |
My collection of recipes and memories from a bygone era when people cooked from from scratch using fresh ingredients. Find me on Facebook at https://www.facebook.com/retrorecipesblog
Thursday, November 28, 2019
Monday, September 23, 2019
Sunday, September 1, 2019
Thursday, August 29, 2019
Tuesday, July 30, 2019
Friday, July 12, 2019
Cocoa Sandwiches
This sounds like a Reese's peanut butter sandwich to me. Sounds pretty good. You can probably tweak it to make it a little more healthy as well.
Wednesday, May 15, 2019
Prize Butter Tarts
Prize Butter Tarts
12 tart shells, store bought or home made
1 egg beaten
1/3 cup butter
1 cup brown sugar
2 tablespoons milk
1/2 cup raisins, currants or chopped pecans
1 teaspoon Watkins Baking Vanilla
Preheat oven to 450 degrees F
Prepare tart shells. Mix all ingredients together; fill tart shells 2/3 cup full. Bake in a hot oven (450 degrees F) for 8 minutes; reduce temperature to 350 degrees F. and bake 15 - 20 minutes longer or until pastry is delicately brown/
Yield: 12 tarts
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