My collection of recipes and memories from a bygone era when people cooked from from scratch using fresh ingredients. Find me on Facebook at https://www.facebook.com/retrorecipesblog
Thursday, March 1, 2018
Magic Tomato Soup Cake
Tip: If only drying a few items in the dryer, throw a clean bath towel in with the load. The towel absorbs moisture and the clothes will dry faster.
Friday, February 23, 2018
Thursday, February 22, 2018
Ambrosia Cake
Ambrosia Cake
Measure into sifter:
1/2 Cups Sifted Swans Down Cake Flour
3 teaspoons Baking Powder
1 teaspoon Salt
1 1/4 cups sugar
Measure into mixing bowl:
2/3 cup shortening
Measure into cup:
1 cup milk
1 1/2 teaspoons vanilla
Have Ready:
5 egg whites, beaten to meringue* with 1/2 cup sugar
1 cup Baker's Coconut
Orange Sections
*For meringue, beat egg whites until foamy; add 1/2 cup sugar gradually, beating only until meringue will hold up in soft peaks.
Now the "Mix-Easy" parts:
Stir shortening just to soften. Stir in dry ingredients. Add milk and mix until all flour is dampened. Then beat 2 minutes. Add meringue mixture and beat 1 minute longer. (Count only actual beating time.of count beat strokes. Allow about 150 full strokes per minute. Scrape bowl and spoon often.)
Baking:
Turn bater into pans. Bake in a moderate oven (350 degree F) 35 minutes or until done. Spread orange filling. between the layers and snow frosting on the top and sides of cake.
Fluffy Orange Frosting
2 egg whites
1 1/2 cups sugar
1 dash salt
1/3 cup water
2 teaspoons corn syrup
1 teaspoon vanilla extract
1 teaspoon orange extract - A nice pure one is available from Watkins.
Mix egg whites, sugar, salt, water and corn syrup in top of a double boiler. Beat over simmering water (being careful that water doesn't touch bottom of bowl your ingredients are in) an electric of rotary beater. Beat until frosting in stand stiff peaks. Remove bowl from water. Add vanilla and orange extracts. Tint if desired
Tuesday, January 23, 2018
Pineapple Upside Down Cake
Nothing screams the 1950's like a pineapple upside down cake. This cake is simple and sure to bring a smile to your families face. It is pretty enough to serve to guests. It is simple delicious served warm with whipped cream.
Friday, January 19, 2018
Wednesday, January 3, 2018
Lemon Meringue Pie
My husband loves Lemon Meringue Pie. It was made regularly by his paternal grandmother for family gatherings. You mention lemon meringue pie and he lights up. This refreshing dessert dates back to the 19th century and it is well loved by many. Bob hope even has a favorite Lemon Meringue pie recipe.
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